970-527-9310 info@saltpollen.com

menu

menu changes seasonally!

menu

menu changes seasonally!

menu

menu changes seasonally!

STARTERS

Butterleaf Lettuce Salad
pickled shallot, pistachio, buttermilk dressing 7

Spinach & Raddiccio
golden raisins, pine nut 9

Seasonal Gazpacho
tomato, pepper, cucumber 12

Meatballs
tomato, gremolata 9

Octopus
black curry, cherry chutney, mint 13

Bruschetta
seasonal 12

Salmon Tartare
avocado, cucumber, tarragon 12

PASTA + RICE

Tagliatelle
tomato crudo, basil, parmesan 18

Chitarra Nera
shrimp, fennel, mint 20

Orzo
seasonal vegetables, pancetta, cream sauce 16

Corn Risotto
thyme, beets, padron peppers 16

ENTREES

Colorado Trout En Papillote
potato, fennel, artichoke 23

Roasted Half Chicken
ras al hanout, couscous, cauliflower, yogurt 30

Colorado Pastured Pork Chop (Toby’s)
peaches, three sisters vegetable medley, jus 26

Columbia River King Salmon
corn nage, beets, padron peppers 30

Desert Weyr Lamb 2 Ways
ratatouille 32

Homestead Meats Butcher’s Cut Steak
onion, chimichurri, mushroom m.p.

Seasonal Vegetable Plate
18

DESSERT

Fallen Chocolate Souffle Cake
vanilla ice cream 8

Cheese Plate
seasonal, paired with chef’s choice of wine and fruit 10

Lavender Panna Cotta
meyer lemon, blueberry 8

Strawberry Shortcake
whipped cream 8

get in touch

info@saltpollen.com

Call for reservations:
(970) 527-9310

101 3rd St.
Paonia, CO 81428
Corner of 3rd and Main

hours

Tue-Sun: 5-10pm
Mon: Closed

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